Kashmiri Dum aloo

Name: Kashmiri Dum aloo
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10 medium size aloo; 4 tsp saunf powder; 1 tsp ginger powder; 4-5 cloves; 2-3 black cardamom; 1/2 tsp hing; 2 small pieces of cinnamon or dalchini; 1 tsp garam masala powder; 4 tbsp oil; 2 tsp kashmiri lal mirch; as per your taste Salt; 1/2 cup curd

Seema Sharma @cook_26341188

Jammu

#feast

Seema Sharma @cook_26341188

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Ingredients

1 hour

5 servings

10medium size aloo
4 tspsaunf powder
1 tspginger powder
4-5cloves
2-3black cardamom
1/2 tsphing
2small pieces of cinnamon or dalchini
1 tspgaram masala powder
4 tbspoil
2 tspkashmiri lal mirch
as per your taste Salt
1/2 cupcurd

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Steps

1 hour

1

Boil potatoes,peel,prick and then fry on medium flame
2

Fry till aloo became brown &then add all khade masale except lal mirch
3

Then put one glass of water,add salt& keep aloo covered.cook till aloo became soft and soak water.add half katori curd and stir continuously
4

In a small katori put 2 spoon hot oil add lal mirch in it and pour over the aloo.just cook it till the oil comes on the top to get nice deep red colour.
5

The yummy kashmiri dum aloo ready to serve with rice.