Mix Veg Upma

Name: Mix Veg Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted thin rava; 1/4 cup dahi; 2 tbsp oil; 1 tsp rai; 1 tsp chana dal; 1 tsp urad dal; 1/4 tsp hing; 1 tsp turmeric powder; 3 chopped green chillies; 1 small piece of chopped ginger; 1 medium size chopped tomato; 1 medium size chopped onion; 1 medium size chopped potato; 1 small size chopped capsicum; 1 small size chopped carrot; 1/4 cup green peas; 5-6 cashews; leaves Few curry; as needed Some chopped coriander; as needed Water; Taste to salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4 #Week5
#Upma #Cashew #Sooji #Rawa
#Breakfast #SemolinaUpma #Breakfast
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
Mix Veg Upma is a very healthy and nutritious breakfast for everyone. You can add veggies of your choice..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

1 cuproasted thin rava
1/4 cupdahi
2 tbspoil
1 tsprai
1 tspchana dal
1 tspurad dal
1/4 tsphing
1 tspturmeric powder
3chopped green chillies
1small piece of chopped ginger
1medium size chopped tomato
1medium size chopped onion
1medium size chopped potato
1small size chopped capsicum
1small size chopped carrot
1/4 cupgreen peas
5-6cashews
leavesFew curry
as neededSome chopped coriander
as neededWater
Taste to salt

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Steps

20 minutes

1

Turn on gas, keep a vessel on it, pour water, boil chopped potato, carrot and green peas.
2

Take a kadai, keep on gas, turn on medium flame, add oil, add rai, chana dal, urad dal, saute it, add curry leaves, green chillies, ginger and cashews. Mix well.
3

Now add chopped onion, saute till it turns soft.. Add capsicum, saute for 2 minutes, now add tomato, mix well, saute till turn soft.. Finally add boiled carrot, potato, green peas. Mix well.
4

Add turmeric powder, taste to salt, mix well. Now add roasted rava, saute for couple of minutes, add dahi, mix well, now turn to slow flame, add gradually water as needed to make upma, stir continuously, make sure, there should not be any lumps while making upma.. As slightly thickens, turn off gas. Add chopped coriander. Ready to serve hot upma.
5

In a plate, serve hot upma, garnish with cashews, coriander and tomato wedges around Mix Veg Upma.
6

#LOVE_TO_COOK #SERVE_WITH_LOVE is my motto.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 15, 2020 10:04

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐