Alfonzo Panna Cotta Italian Dessert

Name: Alfonzo Panna Cotta Italian Dessert
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup Frozen Alfonzo puree; 1 tsp Agar Agar powder; 2 tbsp hot water; 2 tbsp powdered sugar; 1 cup hot milk; 1 cup full fat cream; 1 1/2 tsp Agar Agar power; 1/4 cup sugar; 1 tsp vanilla essence

Pranami Davda @cook_26426386

Rajkot, India

It is fruity and cream Italian dessert!!

#GA4
#ga4
#week5
#cookpadindia
#cookpadgujarat
#Italian
#pannacotta
#Italiandessert
#culinarydelight
#culinaryart

It is fruity and cream Italian dessert!!

#GA4
#ga4
#week5
#cookpadindia
#cookpadgujarat
#Italian
#pannacotta
#Italiandessert
#culinarydelight
#culinaryart

Pranami Davda @cook_26426386

Rajkot, India

It is fruity and cream Italian dessert!!

#GA4
#ga4
#week5
#cookpadindia
#cookpadgujarat
#Italian
#pannacotta
#Italiandessert
#culinarydelight
#culinaryart

It is fruity and cream Italian dessert!!

#GA4
#ga4
#week5
#cookpadindia
#cookpadgujarat
#Italian
#pannacotta
#Italiandessert
#culinarydelight
#culinaryart

Saved

Ingredients

20 minutes

4 person

For Alfonzo layer
2 cupFrozen Alfonzo puree
1 tspAgar Agar powder
2 tbsphot water
2 tbsppowdered sugar
For creamy layer
1 cuphot milk
1 cupfull fat cream
1 1/2 tspAgar Agar power
1/4 cupsugar
1 tspvanilla essence

Saved

Steps

20 minutes

1

First we shall make Alfonzo layer of panna cotta.
2

Take agar agar powder in a bowl. Add 2 tbsp hot water to it and whisk them both together till powder dissolves.
3

Add Frozen Alfonzo puree to agar agar mixture and gently combine it.
4

Now take serving glass and tilt them by placing it in a small bowl. Add Alfonzo mixture till half filled and refrigerate for 2 hours.
5

Meanwhile lets make creamy layer.
6

Heat up the milk in a sauce pan. Do not boil the milk. Than add in to it agar agar powder and mix them to dissolve powder.
7

After agar agar powder is dissolved add full fat cream and whisk it well.
8

Finally add powdered sugar and vanilla essence and give it a good whisk.
9

Let the mix cool down completely and pour it on top of Alfonzo layer which has set and refrigerated for 2 hours.
10

Refrigerate it again for two hours or till set completely. And Enjoy!!