Paav Bhaji

Name: Paav Bhaji
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Lauki; 250 gm Yellow pumpkin; 3 Potato; 1 cup Peas; 1 Carrot if you want; 2 Onion large; 1 cup Tomato puree; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/4 tsp Coriander powder; 1/2 tsp Ginger garlic paste; 1/4 tsp Garam Masala; 2 tsp Pav bhaji masala; As needed Oil for tadka; For garnishing; 1 tsp Ghee; 1/2 tsp Degi mirch; 4 Paav; As needed Butter to roast them

Diksha Arora @cook_25665703

Gurugram

#GA4 #week5 Paav bhaji
Keyword DISH

Diksha Arora @cook_25665703

Gurugram

#GA4 #week5 Paav bhaji
Keyword DISH

Saved

Ingredients

40 minutes

2 people

For bhajj
1Lauki
250 gmYellow pumpkin
3Potato
1 cupPeas
1Carrot if you want
For tadka
2Onion large
1 cupTomato puree
1/2 tspSalt
1/2 tspRed chilli powder
1/4 tspCoriander powder
1/2 tspGinger garlic paste
1/4 tspGaram Masala
2 tspPav bhaji masala
As neededOil for tadka
For garnishing
1 tspGhee
1/2 tspDegi mirch
4Paav
As neededButter to roast them

Saved

Steps

40 minutes

1

Boil all the veggies till 3 whistle, wait for releasing the pressure mash them. Properly.
2

Add 2 tsp of oil in pan add chopped onion, ginger garlic saute untill onion looks translucent.
3

Add tomato puree, add all spice add 1 tbsp water if it looks dry. Cook this gravy untill it release oil.
4

Add this gravy in bhaji cooked for 1 whistle in pressure cooker after that cooked till all Excess water evaporate. Take a bowl add ghee 1 tsp add Degi mirch wait for mixing them together pour from Above to nice colour.
5

Take paav spread butter and roast them from Both sides on tawa. Enjoy this tangy spicy dish anytime of the day.