Fresh Salad

Aruna Thapar @Arunathapar27
Fresh Salad
Cooking Instructions
- 1
Wash and peel cucumber, radish, beetroot tomato and onions. Chop onion in round.
- 2
Chop pieces of all vegetables.
- 3
Arrange cucumber and radish on a serving plate in a decorated way.
- 4
Arrange tomato and beetroot on it giving a colour contrast. Refrigerate for 30 minutes and then serve.
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