A great recipe I found on Facebook

This is my husband's third recipe! Using tofu makes it easy on your wallet and healthy, too. It's a delicious recipe.How this recipe came about:He decided to try making it while I was out. It turned out super tasty!

I got this recipe from a co-worker a while back. These are the most amazing satisfying bars I have ever had. I hope everyone enjoys these as much as I do.

my first time making this I found this in a cooking group I follow on Facebook

I went to the farmers market and found lots of different kinds of mushrooms, so I bought a mix. I had quite a few left over, so I decided to make some delicious and tempting mushroom patties! Tasty and light—even great for kids!

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

Found on Facebook.

These air fried button mushrooms are quick and simple to make. And when they are paired with ranch dressing, irresistible!!

Schnitzel is a popular dish. If served with French fries and a side salad, it's called 'Schniposa' (a merged nickname for schnitzel, pommes frites, and salad).Use pork, chicken or veal. If the sauce doesn't thicken, add a little katakuriko slurry. Schnitzel is usually breaded with ground up panko, but if you cannot find it, grind up dried panko to achieve that texture. Recipe by Engel

This is an arranged version of Baked Tofu With Cheesy PankoYou can also add in different kinds of mushrooms. Recipe by cafe0305.These baked mushrooms are an arrangement of this original recipe:https://cookpad.wasmer.app/en/recipes/155748-baked-tofu-with-cheesy-panko

Croquettes are a Spanish favorite, served across the country as a nice tapa to compliment your drink. Learn how to make them for yourself at home with mushrooms and extra virgin olive oil from Spain.

With just these ingredients, you can make croquettes that are simple yet loved by both adults and kids—you’ll want to eat more than one! The key is the potato-to-ground meat ratio. They fry up crispy in less time and can be frozen.Recipe background:This is a family recipe my mother used to make, and I loved it. I’ve perfected the balance of meat and potatoes for the best result. These croquettes are fluffy like those from a butcher shop, but with even more meat. My husband, kids, and friends all love them. It’s so easy—give it a try!