Paneer paratha

Name: Paneer paratha
Cuisine: Indian
Ingredients: 1 cup Crumbled paneer; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp amchur powder; 1 Green chillie finally chopped; as required Coriander (I skip because my daughter don't like); 2 tbsp oil; 2 Cup wheat flour; as per taste Some salt; as required Water

Indu Tyagi @tyagifoods07

#GA4 #week6

Indu Tyagi @tyagifoods07

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Ingredients

For filling :
1 cupCrumbled paneer
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspamchur powder
1Green chillie finally chopped
as requiredCoriander (I skip because my daughter don't like)
2 tbspoil
For Dough :
2 Cupwheat flour
as per tasteSome salt
as requiredWater

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Steps

1

PANEER STUFFING RECIPE:
firstly, in a small mixing bowl take crumbled paneer.
furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
2

Give a good mix and keep aside.
3

DOUGH RECIPE:
firstly, in a large mixing bowl, take wheat flour add salt.
add water and knead the dough for 5 minutes.
4

Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
5

PANEER PARATHA RECIPE:
firstly, pinch a medium sized ball dough, and make a chapati.
6

Place the prepared stuffing in the center and take the edge and start pleating bringing to center.
and press the pleats from center.
7

Furthermore, sprinkle some flour and roll to of a chapati size.
8

Now heat a tawa place the rolled paratha and cook both sides.
also add oil.
9

Finally, serve hot hot paneer parathas with cool curd or sauce.