Breakfast

#kidstiffin

#goldenapron #post12

A great sandwich bread with some whole grains, oats, nuts, and seeds. This recipe makes two loaves of bread. I usually freeze one after slicing to have one ready to go whenever I run out.

I made this cz i actually saw my friend pizza recipe but lazy to make complicated dough so i made this hahah.. Breakfast or lunch recommended if you are in a rush 😁✌

This soft-crusted bread is an absolutely perfect addition to any sandwich. This recipe can be made as written for one loaf, or multiplied according to your need. The included photos are from a double batch (2 loaves).

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

Very soft sourdough bread with stylish angel shape.Use a hint of dry-yeast enable to cook faster:)

You can use white bread also .#goldenapron#post10

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*