Sandwich bread dhokla

Name: Sandwich bread dhokla
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 brown bread slices; 1-2 tsp tamarind dates chutney; 1-2 tsp green coriander chutney; 1 tbsp oil; 1/4 tsp mustard seeds; 4-5 curry leaves; 1 tbsp finely chopped coriander leaves

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

You can use white bread also .
#goldenapron
#post10

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

You can use white bread also .
#goldenapron
#post10

Saved

Ingredients

5 minutes

1 serving

3brown bread slices
1-2 tsptamarind dates chutney
1-2 tspgreen coriander chutney
1 tbspoil
1/4 tspmustard seeds
4-5curry leaves
1 tbspfinely chopped coriander leaves

Saved

Steps

5 minutes

1

Cut the edges of the brown bread slices.
2

Now apply green coriander chutney on one bread slice and tamarind chutney on the other bread slice.
3

Place 3 bread slices on one another as shown and place it on the non stick pan with only few drops of oil.
4

Now remove the sandwich from the pan once cooked from both the sides. Heat oil in a tempering pan and add cumin seeds, mustard seeds, curry leaves. Pour this tempering on the sandwich.
5

Cut it into 4 pieces and serve. Garnish with finely chopped coriander leaves.