Steps
- 1
Combine the flour and baking powder, set aside.
- 2
Cream the butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, creaming the mixture together after each addition until everything is well incorporated.
- 4
Add the flour, bit by bit, whisking after each addition. Add the vanilla extract and whisk. Don't overwhip at this point.
- 5
Divide the batter evenly into the muffin pan or cups and bake at medium heat or till a tester inserted into the middle of the cake comes out clean. Be careful not to over bake it.
- 6
Done!
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