This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

Very tasty soup! Got the recipe from a weightloss program I was on and couldn't believe how great it was. I make up a big pot of soup and have it for lunches and teatime. :hungry

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.Today I am going to share my #vegetariansoup in Indonesian version.It’s very simple recipe and very easy.Let’s take a look for the ingredients and how to make it.

When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”.

I use this one tblsp @ a time for soups and sauces. I learned how to do it while investigating easier soup preparation at my work. It takes less space than stock in the cooler and works just as well. Sometimes even better.

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

Avgolemono is my favorite soup. Usually I have it with chicken and rice. I came up with this vegetarian variation using orzo over Lent because NY had a particularly brutal and never ending winter which overlapped with Eastern Orthodox Easter time (so I was fasting from meat). It transitions nicely into a spring time soup. Enjoy

I use to call this hamburger stew til my niece decided she would no longer eat hamburger meat. I changed the name to Cindy soup told her it was made especially for her and that's what we call it ever sense. You may replace cindys name with ur picky eaters name and see if it works for you too!

A mixture of family and internet inspired Chicken Noodle Soup, and whatever I had on hand.I always wait to eat soup the next day, that's when everything comes together.

#Mycookbook Guilt free Soup I often throw together. I change up the veggies here and there depending on what I have in the house. Enjoy :)