Coffee is a regular morning habit in our household and I've got a bunch of gadgets for making it, including a regular drip coffee machine, a siphon coffee maker, and a French press. I used the latter in a nonstandard way to make this. It's less acidic than most hot brewed coffee. ☕

This is good rubbed on pork chops or roasts. It's mainly a sweet, salty, and earthy flavor with just a hint of the coffee lingering.

I RECENTLY HAD THIS IN A CAFE .....DID NOT KNOW THAT THERE IS SUCH A SPECIAL NAME FOR THIS SIMPLE COMBOI AM A COFFEE AND ICE ICE CREAM LOVER☕☕☕☕☕��

In this recipe, cardamon, saffron and rose water give Arabic coffee its special taste. Serve hot and enjoy!

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

Tried to make filter coffee at home without the machine! It tasted pretty good. Also, once you have filter coffee, the starbucks and ccd's will stop tasting good.

This is Turkish coffee which it's very delicious you can do it it's easy, but the coffee is different from American coffee. 🤩

Today, I made hot coffee with cocoa powder. It's quick to make and energizes me. I really like it and make it at least once a week. Everyone in my house loves this cocoa powder hot coffee.

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

South Indian filter coffee, also known as "Kaapi," is a popular traditional delicious coffee preparation in the southern states of India. It is typically made from a blend of dark-roasted coffee beans (usually Arabica or a mix of Arabica and Robusta) and chicory.The coffee decoction (coffee concentrate) is made by brewing the coffee grounds and chicory mixture in a metal vessel called a "filter" with hot water. The dark, strong decoction is then mixed with hot milk and sugar to taste before serving in a tumbler and davarah (metal cups).South Indian filter coffee is often described as having a smooth and balanced flavor profile with lower acidity compared to some other brewing methods. The addition of chicory also helps reduce the acidity in the coffee. This type of coffee is suitable for people with acid reflux and it also helps protect tooth enamel due to low acidity.Overall, it’s a very unique way to prepare a delicious cup of coffee and enjoyed with some tea biscuits or cake.My in-laws are from the southern part of India and I learned this recipe from my mother-in-law.

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto