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Special Arabic Coffee with Rose Water
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A picture of Special Arabic Coffee with Rose Water.

Special Arabic Coffee with Rose Water

MaMa Reem
MaMa Reem @cook_5061722
Kuwait City، Kuwait

In this recipe, cardamon, saffron and rose water give Arabic coffee its special taste. Serve hot and enjoy!

In this recipe, cardamon, saffron and rose water give Arabic coffee its special taste. Serve hot and enjoy!

Read more

Special Arabic Coffee with Rose Water

MaMa Reem
MaMa Reem @cook_5061722
Kuwait City، Kuwait

In this recipe, cardamon, saffron and rose water give Arabic coffee its special taste. Serve hot and enjoy!

In this recipe, cardamon, saffron and rose water give Arabic coffee its special taste. Serve hot and enjoy!

Read more
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Ingredients

25 mins
15 servings
  1. 5/16 cuparabic coffee, ground
  2. 6 cardamom pods, partially opened
  3. 3/4 teaspoonground cardamom
  4. 1/2 teaspoonsaffron
  5. 5/16 cuprosewater
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Steps

25 mins
  1. 1

    Heat 6 cups of water in a large pan with the cardamom powder.

  2. 2

    Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.

  3. 3

    Remove from heat and leave for a few minutes for the coffee to settle.

  4. 4

    Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.

  5. 5

    Place the kettle over low heat and when it starts to boil, remove and serve hot.

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MaMa Reem
MaMa Reem @cook_5061722
on November 07, 2013 17:27
Kuwait City، Kuwait
Hello to all the sisters on this site. I live in Kuwait City with my husband; we got married 2 yrs ago.Since I got married, I started learning how to cook from my mom. Before that I used to work full time and I never took the time to cook. I had my mum.. Now that I am home waiting for my first baby, inchallah khair!!!! I spend more time looking for new recipes on the internet and trying them in my kitchen.They don’t come that bad after all!!! I like Kuwaiti specials, but also some international dishes. Favorite things to cook: Machboos with spiced shrimp
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