#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

#mmRaining season is continuingin all India. Gujarati peoples are most like Bhajiya and Pakoda in various flavors. I done fritters from leftover rice. Very tasty and yummy.

#ga24#Orissa

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#flavour3#week3#bitter/saur

1st recipe

Yummy and tasty

Just looking at it makes you want to eat.These laddus are very tasty.And you can make it during festivals like Diwali.

#HFS

#boxweek2

#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

#GA4 #Week3 #Pakoda#Bread_Pakoda #Indo_Chinese#SchezwanStuffedSquareBreadPakoda#Cookpad #Cookpadindia#Cookpadenglish #Cooksnapchallenge#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLoveIndo - Chinese taste, try once, can't stop ever..

#HBR#aamraspooribhaji#cookpadindia

Sarson is the best food for winter. And it contains lots of vitamins and minerals like vitamin A, C and K, calcium, magnesium,copper. It is full of fiber. It has anti oxidant quality which helps to cure cancer.

#NDS

This dish made from gram flour is made in almost everyone's home. It is very easy to make at home and tastes great.

#NDSSago flour#samak rice

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#ga24

#ga24#Orissa

This is a special Sindhi pulao bcose it's easy and yummy .

#flavour2#week2#sweet

#NoOvenBaking

#goldenapron2#week12#bihari Alu ki bhujia sarson ke tel mein#ebook#post36

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#goldenapron post 20

Its a fusion of Maggie and Chilli PaneerThis recipe is best for Maggie lovers