Schezwan Stuffed Square Bread Pakoda

Name: Schezwan Stuffed Square Bread Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan gram flour; 1 tbsp rice flour; 4 slices bread; 1 chopped onion; 2 boiled and mashed potatoes; 1 tsp ginger chilli paste; 1 tsp pav bhaji masala; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tbsp Schezwan sauce; 1/2 tsp hing; 1 tsp aamchur powder; 1 /2 tsp eno soda; As Per Taste salt; as needed Water; leaves some chopped coriander; As required Oil for fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4 #Week3 #Pakoda
#Bread_Pakoda #Indo_Chinese
#SchezwanStuffedSquareBreadPakoda
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Indo - Chinese taste, try once, can't stop ever..

Schezwan Stuffed Square Bread Pakoda

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Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupbesan gram flour
1 tbsprice flour
4 slicesbread
1chopped onion
2boiled and mashed potatoes
1 tspginger chilli paste
1 tsppav bhaji masala
1 tspturmeric powder
2 tspred chilli powder
2 tbspSchezwan sauce
1/2 tsphing
1 tspaamchur powder
1/2 tsp eno soda
As Per Taste salt
as neededWater
leavessome chopped coriander
As required Oil for fry

Cooking Instructions

30 minutes

1

Take a bowl, add boiled and mashed potatoes, add chopped onions, Now add salt, pavbhaji masala, haldi, red chilli powder, ginger chilli paste, aamchur powder.
2

Take another bowl, add besan, rice flour, add salt, red chilli powder, haldi, hing, eno soda, mix well, add water gradually to make semi thick consistency batter to fry pakodas..
3

Take 4 bread slice, apply Schezwan sauce on all breads of both sides.. Put mashed potatoes + onion stuffing on 2 breads. Now put 1 - 1 bread on it.. Cut in 4 pieces of stuffed breads.. Keep aside..
4

Take a kadai, pour oil to make deep fry pakodas.. Heat oil on medium flame and when it becomes hot, deep stuffed pakoda in besan batter, make sure its evenly coated all sides of bread.. Put in oil and fry till golden yellow colour and crispy.. Fry all pakodas in same method..
5

Take out on kitchen towel to absorb excess oil.. Ready to serve.. You can enjoy with tomato ketchup..
6

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

Bhavna Rathod and others reacted

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Manisha Sampat @PURE_VEG_TREASURE

on September 29, 2020 17:03

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐

Bhavna Rathod @cook_12225220

September 29, 2020 17:39

Tempting 👌

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Schezwan Stuffed Square Bread Pakoda

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