Missi Roti Tart

Name: Missi Roti Tart
Yield: 4 people
Cuisine: ઈન્ડિયન
Ingredients: 1/2 cup wheat flour; 1/4 cup corn flour; 2 tbsp Besan; 2 tbsp Rava; 2 tbsp Maida; 1 tbsp Kasuri Methi; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Coriander powder; 1/2 tbsp Turmeric; 1/2 tbsp Garam masala; 1/2 tbsp Rosted Cumin Powder; 1/2 tbsp Salt; 1/4 tbsp Baking Soda; 2 tbsp Oil; as needed Water; 6 Boiled Potatoes; 3 tbsp Oil; 2 Chopped Onions; 2 Chopped Tomatoes; 2 Chopped Chillies; 1/2 cup Green Peas; 1/4 tbsp Hing; 1 tbsp Coriander Powder; 1/2 tbsp Tumeric; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Garam masala; 1/2 tbsp Salt; 1 tbsp Kasuri Methi; 1/2 cup Water; 1 tbsp Aamchoor Powder

Mamta Pandya @mamta_homechef

#BHC
#missirotitart
#tartwithoutoven
#missirotitwist
#cookpadindia

Missi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.
Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#BHC
#missirotitart
#tartwithoutoven
#missirotitwist
#cookpadindia

વધુ વાંચો

Missi Roti Tart

Mamta Pandya @mamta_homechef

#BHC
#missirotitart
#tartwithoutoven
#missirotitwist
#cookpadindia

સાચવેલ

ઘટકો

45 mintues

4 people

To make Missi Roti Tart ♈️
1/2 cupwheat flour
1/4 cupcorn flour
2 tbspBesan
2 tbspRava
2 tbspMaida
1 tbspKasuri Methi
1/2 tbspRed Chilli Powder
1/2 tbspCoriander powder
1/2 tbspTurmeric
1/2 tbspGaram masala
1/2 tbspRosted Cumin Powder
1/2 tbspSalt
1/4 tbspBaking Soda
2 tbspOil
as neededWater
To make the stuffing ♈️
6Boiled Potatoes
3 tbspOil
2Chopped Onions
2Chopped Tomatoes
2Chopped Chillies
1/2 cupGreen Peas
1/4 tbspHing
1 tbspCoriander Powder
1/2 tbspTumeric
1/2 tbspRed Chilli Powder
1/2 tbspGaram masala
1/2 tbspSalt
1 tbspKasuri Methi
1/2 cupWater
1 tbspAamchoor Powder
1/2 cupGrated Cheese
1/4Tomato Ketchup

સાચવેલ

રાંધવાની સૂચનાઓ

45 mintues

1

Mix all the ingredients to make a tart and add water as required, prepare a dough, cover it for 15 mins. Then, divide it into two equal parts, weave big in size.
2

Now, cut four identical round using the bowl. Start preheat nonstick pan atleast for 15 minutes. Then, take the dough into the mold and apply the dough on mold borders nd keep the borders think in size and make a hole using fork.
3

Now, place the stand in pan and arrange 4 molds into preheated pan, bake it for 25 mins with closed lid and then let it cool.
4

Prepare all the tarts from the remaining dough.
5

Heat oil in a pan, add cumin seeds and onion and saute. Then add tomatoes, green chillies and peas then mix well, cover it and sim it for 5 mins.
6

Mix the remaining spices and add a cup of water and let it boil. Then, add boiled potatoes smash a few with a spoon, add amchoor powder, mix well and turn off the gas.
7

Now, apply tomato ketchup in the prepared tart, fill stuffing into it, add grated cheese on it and back again in a nonstick pan for 10 mins.
8

So, Missi Roti Tart is Ready to Serve.
9

Enjoy 😍