#PPC

#ws3week3#cookpadindia

#NNS

#PCPotatoes and onions

#ga24#uk#greengram#pigeonpeas#cookpadindia#cookpadDal can be made in many different ways, such as dal fry, dal tadka, and dal makhani. Each one has a slightly different taste. Dal fry uses a bit more oil or ghee and has fewer whole spices. Today, I made a delicious and nutritious dal fry that everyone, young and old will enjoy.

#NDSSago flour#samak rice

In my house, I prefer to eat Jains over garlic and onions, so today I have made Shahi Paneer Butter Masala Jain.#MW2#Paneer

#sideThis recipe's speciality is you can store this more and more days.you can Serve it with any style of food like Gujarati, Punjabi etc.

#Golden Apron23#week25#left over potatoes

Gujarat language competition

#GA4#Week21

#AsahiKaseiIndia#cookpadindia#nooilrecipeFafafel is fried recipe, but with little change I have made it with zero oil. And it is super tasty.

Mood Mood ke na Dekh Mood Mood keMood Mood ke na Dekh Mood Mood keZindagani ke safar me To akela hi nahi haiPANEER BHURJI sath hai tere haiiii

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#NDS

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#week4of5 I can make this recipe with leftover khichdi and flattened rice this is very tasty and healthy.

#brf Bhajiya is always made in Gujarati homes. Potato fritters are a dish that everyone likes.And it is easily made. It is very tasty and spicy in taste.

#cookpadindia#panchmeldaal#panchratnadaltadka#mixdaltadka

This paratha is very tasty. You will want to make it again and again.

#OIN#paneer freinkiei#week2

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#zing

#baingankabharta#kacchabharta#withoutoil#cookpadindia

#Mh#potatoes

#Golden Apron23#week18#bottle gourd

#WIS#karelasabji#cookpadindia