#Mh#potatoes

Kothambir Vadi is originally a Maharashtrian dish. Which is very common like we make fenugreek vadi in winters, similarly kothambir vadi is made in maharashtra but there are a few different ways. Here I have made this vadi by taking wheat, ragi, gram flour and rice flour.

#Golden Apron23#week8

#NDS

#boxweek2

#PPC

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

#ws3week3#cookpadindia

#HBR#bottlegourdsandwichdhokla#sandwichdhokla#laukidhokla#tomatodhokla#cookpadindia

#NFC #cookpadindia #faralibuffvada #faralipatis

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#HFS

#OIN#week2#Bhugla bataka

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#NNS

#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

#TRParfrct fr lunch box, tiffin and parcel..Also fr tea time and morning breakfast.

#RMM #riceflour #dehrori #ricegulabjamun #Chhattisgarha #cookpadindiaDehrori is a traditional sweet of Chhattisgarha which is usually made in every home during festivals like Holi and Diwali. It is a sweet and very tasty dish. Chhattisgarhi Dehrori rice and curd are made overnight, the dumplings are fried in oil and soaked in sugar syrup. It is also known as 'Rice Gulab Jamun'.

#brfAs butter and garlic are used in this paratha, it becomes very tasty.

#COOKPAD#COOKPADINDIAKhaman is also known as Khaman Dhokla in other states, is a popular delicious cuisine of Gujarat.

#cookpadgujarati#Cookpadindia#SF

#BHC#missirotitart#tartwithoutoven#missirotitwist#cookpadindiaMissi roti is made by adding the necessary spices to the mixed flour. It is popular in North India especially in Punjabi and Rajasthani cuisine which is served with creamy curry.Here I have made Missi Roti tarts using a tart tin and stuffed it with potato and pea savory stuffing and baked cheese on it. This tart looks crispy and delicious to eat as much as it looks amazing. Tart can be served as a starter of any party.

#NFC #fasting #farali #mybestrecipeThis shake tastes super delicious, mainly consumed during fasting days especially for Janmashtami and/or Shivratri. Rajagra ni puri with this shake, kadhi and moraiyo make a yummy farali meal. This shake can also be consumed just with curd and/or with moraiyo.

This paratha is very tasty. You will want to make it again and again.

Green peas are plentiful in winter, and various dishes are made from them, one of which is green vegetables.

This dish made from gram flour is made in almost everyone's home. It is very easy to make at home and tastes great.

#GA4#Week21

#GA4#Week8