Cooking Instructions
- 1
Sift the icing sugar, add CMC, mix together and set aside.
- 2
Pour the water in a small stainless bowl and sprinkle the gelatin in it. Also pour the glucose, glycerin in the same bowl with the gelatin.
- 3
Place the mixture in a pot of hot water, in order to warm them, while warming, keep stirring the mixture until it's clear. Bring out the bowl from the pot.
- 4
Make well in the icing sugar, add the mixture and mix everything together.
- 5
Sprinkle some corn flour on a clean surface. Pour the fondant and begin to knead together and form the icing into a ball shape.
- 6
Put the fondant in a plastic wrap or nylon and store in an airtight container.
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