Cooking Instructions
- 1
Mix butter and sugar until smooth. Add egg and mix thoroughly
- 2
In a bowl mix flour, baking powder, and powdered flavour
- 3
Add the flour mixture into the butter mixture and mix until well combined
- 4
Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins
- 5
For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky.
- 6
In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice
- 7
Decorate the cake
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