Fondant Icing

Name: Fondant Icing
Cuisine: Nigerian
Ingredients: 500 g icing sugar; 1 tbsp CMC; 2 tbsp glucose; 1 tbsp glycerin; 1 tbsp gelatin; 1/4 cup water; Cornflour

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Fondant Icing

Fady Sabo Takko @cook_Fadila

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Ingredients

500 gicing sugar
1 tbspCMC
2 tbspglucose
1 tbspglycerin
1 tbspgelatin
1/4 cupwater
Cornflour

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Steps

1

Sift the icing sugar, add CMC, mix together and set aside.
2

Pour the water in a small stainless bowl and sprinkle the gelatin in it. Also pour the glucose, glycerin in the same bowl with the gelatin.
3

Place the mixture in a pot of hot water, in order to warm them, while warming, keep stirring the mixture until it's clear. Bring out the bowl from the pot.
4

Make well in the icing sugar, add the mixture and mix everything together.
5

Sprinkle some corn flour on a clean surface. Pour the fondant and begin to knead together and form the icing into a ball shape.
6

Put the fondant in a plastic wrap or nylon and store in an airtight container.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on November 23, 2020 23:08

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!