Sift the icing sugar, add CMC, mix together and set aside.

Pour the water in a small stainless bowl and sprinkle the gelatin in it. Also pour the glucose, glycerin in the same bowl with the gelatin.

Place the mixture in a pot of hot water, in order to warm them, while warming, keep stirring the mixture until it's clear. Bring out the bowl from the pot.

Sprinkle some corn flour on a clean surface. Pour the fondant and begin to knead together and form the icing into a ball shape.

Put the fondant in a plastic wrap or nylon and store in an airtight container.