Cooking Instructions
- 1
Grate all carrots.
- 2
Take a pan, add 2 tbsp ghee into it.let it heat up.
- 3
Add all grated carrots and cook it until it becomes soft.
- 4
When it reduces to half, add milk into it. Add sugar into it.
- 5
Cook it well until it becomes thick and turns red.
- 6
Again add ghee into it. Avoid using mava to keep it light. Garnish it with dry fruits or silver sheet.
- 7
It is ready to serve.
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