Winter Special : Gajar Ka Halwa😋💕

Name: Winter Special : Gajar Ka Halwa😋💕
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 kg Red Carrot; 1.5 kg Full Cream Milk; 200 gm Desi Ghee; 250 gm Sugar; 200 gm Khoya; as per requirement Chopped Almonds(optional); as per requirement Chopped Cashew(optional)

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Winter Is Here, So Is Gajar Ka Halwa😋..

Here, I am sharing the Traditional Recipe of Gajar Ka Halwa.
#win
#week2
#Dec
#ebook

Winter Is Here, So Is Gajar Ka Halwa😋..

Here, I am sharing the Traditional Recipe of Gajar Ka Halwa.
#win
#week2
#Dec
#ebook

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Winter Is Here, So Is Gajar Ka Halwa😋..

Here, I am sharing the Traditional Recipe of Gajar Ka Halwa.
#win
#week2
#Dec
#ebook

Winter Is Here, So Is Gajar Ka Halwa😋..

Here, I am sharing the Traditional Recipe of Gajar Ka Halwa.
#win
#week2
#Dec
#ebook

Saved

Ingredients

8-10 servings

1 kgRed Carrot
1.5 kgFull Cream Milk
200 gmDesi Ghee
250 gmSugar
200 gmKhoya
as per requirement Chopped Almonds(optional)
as per requirement Chopped Cashew(optional)

Saved

Steps

1

Grate carrots(Always use thin side of grater for better results)
2

Add grated carrot and milk in a pan,mix well and put it on medium flame until all the milk gets absorbed by the carrots.
3

Simultaneously, Roast khoya in another pan until it leaves the oil aside
Keep stirring your halwa after few minutes.
4

Add sugar in it and cook until all the liquid gets absorbed
5

Now Add roasted khoya to it and fry for another 10-15 mins.
6

Add Desi ghee in last and let it fry until it leaves oil aside or it's consistency became thick.
Add nuts and mix well.(optional)
7

Your Gajar Ka Halwa is ready to Serve.
Serve hot..
Enjoy your dessert.
8

Tip: If you want to serve it later. Take a pan, Add 1 spoon desi ghee and roast it.
Serve hot.