Simple Flat bread

Combine 2 cups flour, salt, butter and milk.
Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.

Wrap with cling wrap and rest at room temperature for 30 minutes or so.

Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about the size of your pan which you will be using to fry in.

Heat 1/2 tbsp olive oil in a non-stick pan over medium heat - or lower if you have a heavy based skillet.

Continue to cook with remaining pieces.
Optional: Brush or spray bread with olive oil or melted butter, for a more luxurious finish. Or even with melted butter mixed with minced garlic for a garlic butter version!