Flat Bread with Poach Egg

Name: Flat Bread with Poach Egg
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: For flat bread :; 150 gr plain flour; 6 tbsp plain yoghurt; 2 tbsp Olive Oil; Pinch salt; 2 eggs; For salad :; 50 gr pickle melon; 50 gr pickle tomato; 50 gr tin sweet corn; 1 tbsp mayonnaise/ dressing salad; Pinch salt and black pepper; 1 red chilli cayenne for garnish; 1 pcs avocado for garnish asside

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Easy to make.. light dish for eat lunch time!!
Because I made pickle melon and small tomatoes for salad it's nice combination..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

Easy to make.. light dish for eat lunch time!!
Because I made pickle melon and small tomatoes for salad it's nice combination..

Saved

Ingredients

20/25 minute

2 servings

For flat bread :
150 grplain flour
6 tbspplain yoghurt
2 tbspOlive Oil
Pinchsalt
2eggs
For salad :
50 grpickle melon
50 grpickle tomato
50 grtin sweet corn
1 tbspmayonnaise/ dressing salad
Pinchsalt and black pepper
1red chilli cayenne for garnish
1 pcsavocado for garnish asside

Saved

Steps

20/25 minute

1

Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
2

Cut as you like the salad and combine together season well..
3

Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook..
4

For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
5

Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!