Fry roast matar

Name: Fry roast matar
Cuisine: Indian
Ingredients: 1 bowl peas; 3 green onion chopped; 1 tomato chopped; 6-7 garlic chopped; 3 green chilli chopped; to taste salt; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; As needed water; 2 tsp coriander leaves

Bhavna Porwal @cook_27650370

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Bhavna Porwal @cook_27650370

#rl
#week2
#post2
#dinnerwinterspecial

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1 bowlpeas
3green onion chopped
1tomato chopped
6-7garlic chopped
3green chilli chopped
to tastesalt
1/2 tspcumin seeds
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
As neededwater
2 tspcoriander leaves

Cooking Instructions

1

Take a pan heat the oil add cumin seeds.
2

Now add ginger garlic paste and onion puree and saute it.now add all masala and mix well. Now add tomato and saute it.
3

Now add matar and saute it. After 4 mints add water.Close the lid of the cooker and let it cook for another 2 wishtel.
4

Serve hot garnishing with coriander leaves.