Matar Paneer

Name: Matar Paneer
Cuisine: American
Ingredients: 1 cup cubed (500 gm) paneer; 1 cup shelled green peas; 1 green chilli; For the Gravy:; 1 big onion chopped; 1 tsp peeled cloves of garlic-ground with onions; 1 tsp chopped ginger; 1/2 cup tomato-grated or puréed; 2 tbsp oil; 1 tsp cumin seeds; 1 bay leaf (tej patta); 1/2 tsp turmeric powder; 1 Tbsp salt; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 Tbsp coriander powder chopped coriander leaves, for garnish

RUCHIKA @feed_your_soul

india

#ldcravings2

RUCHIKA @feed_your_soul

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Ingredients

1 cupcubed (500 gm) paneer
1 cupshelled green peas
1green chilli
For the Gravy:
1big onion chopped
1 tsppeeled cloves of garlic-ground with onions
1 tspchopped ginger
1/2 cuptomato-grated or puréed
2 tbspoil
1 tspcumin seeds
1bay leaf (tej patta)
1/2 tspturmeric powder
1 Tbspsalt
1/2 tspgaram masala
1/2 tspred chilli powder
1 Tbspcoriander powder chopped coriander leaves, for garnish

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Steps

1

Blend the onions, garlic and ginger to a paste.
2

Heat oil and add the cumin seeds and the bay leaves.
Add onion paste and saute till brown and fat separates.
3

Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
4

Add the peas, paneer and the green chillies and saute over high heat till glossy.
5

Add two cups water, bring to a boil and simmer for 5-10 minutes.
Serve hot, garnished with the coriander leaves.
6

Enjoy with garam garam paranthas or simple tawa chapati

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Cooksnaps

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RUCHIKA @feed_your_soul

on May 06, 2020 19:57

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0