Aloo matar Restaurant style
Cooking Instructions
- 1
Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
- 2
Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
- 3
Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
- 4
Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
- 5
Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
- 6
Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- 7
Finally, serve aloo matar recipe with roti, kulcha or naan.
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