Cooking Instructions
- 1
Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- 2
In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- 3
Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- 4
In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- 5
Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- 6
Season the sauce with remaining basil, oregano, salt, and pepper.
- 7
Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- 8
Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
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