Cooking Instructions
- 1
Wash and cuts vegetable first
- 2
Now slice onion and tomatoes
- 3
Add oil into a pan and heat up
- 4
Now add sliced onion and fry until light brown
- 5
Now add g/g paste tomatoes and all dry masala and cook until tomatoes are soft
- 6
Now add vegetable and cook on low flame until potatoes and beans are soft(do not use water)
- 7
Now it is ready serve it with chapati
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