Edit recipe
See report
Share
Share

Ingredients

40-50 mins
3 servings
  1. 120 gmsmaida
  2. 20 gmscornflour
  3. 50 gmspowdered sugar
  4. 1 tspbaking powder
  5. 1/2 tspbaking soda
  6. 1 tspcinnamon powder
  7. 1/4 tspclove powder
  8. 1/4 tspnutmeg powder
  9. 1/4 tspginger powder
  10. 70 gmscurd
  11. 2 tbspmilk
  12. 1 tbspreal juice
  13. 1 tspvanilla essence
  14. 80 gmsbutter

Cooking Instructions

40-50 mins
  1. 1

    Soak dryfruit in fruit juice and keep in fridge in a bowl covered with cling wrap for 7 mins.Before using the juice shift all dry ingredients in a bowl.Firsat take another bowl add curd and soften it

  2. 2

    Mix milk gradually. Add vanilla essence n mix gently till there is no lumps add melted butter and mix well with the help of whisk now add dry fruits in a mixture and mix with hands add wet mixture mix gently

  3. 3

    Pour in baking muffins cup.Garnish with dryfruit

  4. 4

    Preheat oven at 180-200 degree for 10 mins.Bake at 160-180 degree.Time 40 to 50 mins in Otg and bake in convection for 25 to 30 mins

Edit recipe
See report
Share
Cook Today
Monika Jain ( Homechef)
on
Cooking is my passion
Read more

Comments

Similar Recipes