Peaches N Cream Muffins

Name: Peaches N Cream Muffins
Yield: 16 - 18 muffins
Cuisine: American
Ingredients: 1 stick unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup sugar; 2 eggs; 1/2 cup sour cream; 2 tsp. vanilla extract; 1 3/4 cup flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 3 Tbsp. milk; 2 cups chopped, peeled peaches (about 3 large fresh ones); 1/3 cup brown sugar; 1 Tbsp. sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 stick unsalted butter, melted; 2/3 cup flour; 1/2 pkg. (4 oz.) cream cheese, softened; 1/2 cup powdered sugar; 1 tsp. vanilla extract; 2 Tbsp. milk

Leelumae @leelumae

Kansas

From the chunks of delicious peaches inside to the crumble topping to the cream cheese icing it's hard to just have one! They certainly do not last long in my family!

Leelumae @leelumae

Kansas

From the chunks of delicious peaches inside to the crumble topping to the cream cheese icing it's hard to just have one! They certainly do not last long in my family!

Saved

Ingredients

16 - 18 muffins

Muffin Mixture:
1 stickunsalted butter, softened
1/2 cupbrown sugar
1/4 cupsugar
2eggs
1/2 cupsour cream
2 tsp.vanilla extract
1 3/4 cupflour
1 tsp.baking powder
1 tsp.baking soda
1/2 tsp.cinnamon
1/2 tsp.nutmeg
1/4 tsp.salt
3 Tbsp.milk
2 cupschopped, peeled peaches (about 3 large fresh ones)
Crumb Topping:
1/3 cupbrown sugar
1 Tbsp.sugar
1 tsp.cinnamon
1/2 tsp.nutmeg
1/2 stickunsalted butter, melted
2/3 cupflour
Cream Cheese Icing:
1/2 pkg. (4 oz.)cream cheese, softened
1/2 cuppowdered sugar
1 tsp.vanilla extract
2 Tbsp.milk

Saved

Steps

1

Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2

Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3

Into a mixer add butter and sugars. Beat until smooth.
4

Add eggs, sour cream and vanilla and blend.
5

In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6

Carefully add slowly into mixer to combine.
7

Add in milk.
8

Fold in peaches.
9

Disperse into muffin cups.
10

Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11

Next add in the flour and mix with a fork to create crumbles.
12

Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13

Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14

Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15

Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16

Add in milk.
17

Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18

Enjoy! 🍑