Cooking Instructions
- 1
Place a kadhai on a stove add 2 crushed coconut into it stir 5min.
- 2
Add 1 cup milk and 1 bowl sugar into it stir till sugar and milk dissolves
- 3
Add 2 tbsp desi ghee let it be cool for 10 min.
- 4
Add any food colour into it of your choice
- 5
Put butter paper in a plate grease it with oil/ghee keep it in refrigerator for 2hour
- 6
Now cut according to your shape it's ready
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