Spinach and Feta Egg White Frittata

Name: Spinach and Feta Egg White Frittata
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 16 ounces egg white; 1/4 cup Feta Cheese; Salt and Pepper to taste; 1 Cup Spinach (Chopped); Spinach 10 Calories; Egg Whites 250 Calories; Feta Cheese 70 Calories; 330 Total Calories; Servings 5, Calories per serving 66

Michelle Lendzion @cook_28307705

Egg Whites, healthy. Found on thegirlonbloor.com/5-ingredient-meal-prep-egg-white-frittata/

Michelle Lendzion @cook_28307705

Egg Whites, healthy. Found on thegirlonbloor.com/5-ingredient-meal-prep-egg-white-frittata/

Saved

Ingredients

40 mins

5 servings

16 ouncesegg white
1/4 cupFeta Cheese
Salt and Pepper to taste
1 CupSpinach (Chopped)
Calories
Spinach 10 Calories
Egg Whites 250 Calories
Feta Cheese 70 Calories
330Total Calories
Servings 5, Calories per serving 66

Saved

Steps

40 mins

1

Preheat oven to 400 degrees and grease a cake dish with olive oil
2

Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3

Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.