Potato burfi

Name: Potato burfi
Total time: 2700 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 3-4 Medium sized potatoes; 1 bowl Sugar; 1 bowl Milk powder; 3 tbsp Desi ghee; 1/2 tsp Cardomom powder; handful Dry fruits; as needed Silver foil

Pradnya Khadpekar @cook_20725909

# Mithai
# this is very easy my grandmother's favourite recipe.used to make for us in childhood.
# nostalgia

Pradnya Khadpekar @cook_20725909

# Mithai
# this is very easy my grandmother's favourite recipe.used to make for us in childhood.
# nostalgia

Saved

Ingredients

45 minutes

serves 3 servin

3-4Medium sized potatoes
1 bowlSugar
1 bowlMilk powder
3 tbspDesi ghee
1/2 tspCardomom powder
handfulDry fruits
as neededSilver foil

Saved

Steps

45 minutes

1

Boil potatoes, let cool completely
2

Grate potatoes and measure with bowl and take sugar and milk powder with same measure
3

Heat Pan add desi ghee.add grated potatoes, slowly cook it on low flame continuesly
4

Then add sugar and mix well let the sugar dissolve completely, then add milk powder gradually,add food colour to it you can skip colour.let the mixture leave the pan.add cardomom powder.
5

Grease one plate.put mixture in it
6

Keep in refrigerator for 15 to 20 mins (you can coat it with desiccated coconut, I didn't get)cut into desired shape.decorate with dry fruits and silver foil.