Matar Methi Pulao

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#GA4 #week19 #Methi #Pulao #Post4 #vegan
#Methi pulao or methi rice is an easy, healthy and tasty pulao made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Gluten-free and vegan recipe.

Matar Methi Pulao

#GA4 #week19 #Methi #Pulao #Post4 #vegan
#Methi pulao or methi rice is an easy, healthy and tasty pulao made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Gluten-free and vegan recipe.

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Ingredients

30 minutes
2 servings
  1. 1 bowlbasmati rice
  2. 1 bowlchopped methi
  3. 1 bowlfresh peas
  4. 1onion
  5. 1Tomato
  6. 1" piece ginger
  7. 2Green Chillies
  8. 1/2 tspcumin seeds
  9. 2 tbsp. cooking oil
  10. 8-10black pepper seeds
  11. 4-6cloves
  12. 2green cardamoms
  13. 1 piececinnamom
  14. 1black cardamom
  15. as per tastesalt
  16. 1/4 tspred chilli powder
  17. 1/4 tspturmeric powder
  18. 1/4garam masala
  19. 1 packetmaggi magic masala
  20. 1 &1/2 bowlwater

Cooking Instructions

30 minutes
  1. 1

    Wash, peel and chop all vegetables. Wash and Soak rice for 15 minutes.

  2. 2

    Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and all whole masale and ginger and fry till golden brown colour.

  3. 3

    Add chopped tomatoes. Saute for 2-3 minutes. Add peas and methi and mix and saute for 2-3 minutes.

  4. 4

    Add all dry masale and rice. Mix thoroughly. Add water.

  5. 5

    Pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.

  6. 6

    Serve hot with curd or pickle

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Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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Comments (54)

Bina Anjaria
Bina Anjaria @bina_anjaria_123
Nice recipe
I make corn met him pulao in almost similar way

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