Matar Methi Pulao
Cooking Instructions
- 1
Wash, peel and chop all vegetables. Wash and Soak rice for 15 minutes.
- 2
Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and all whole masale and ginger and fry till golden brown colour.
- 3
Add chopped tomatoes. Saute for 2-3 minutes. Add peas and methi and mix and saute for 2-3 minutes.
- 4
Add all dry masale and rice. Mix thoroughly. Add water.
- 5
Pressure cook till 2 whistles and switch off the flame. Let pressure releases automatically.
- 6
Serve hot with curd or pickle
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Comments (54)
I make corn met him pulao in almost similar way