Palak peas pulao
Steps
- 1
Wash and soak rice in water.chop all veggies.blanch spinach and make puree
- 2
Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
- 3
Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
- 4
Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.
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