Palak peas pulao

Name: Palak peas pulao
Total time: 2400 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 2 cups basmati rice; 1 cup green peas; 1 cup beans; 1/2 cup sliced carrot; 1/2 cup sliced onion; 2 bay leaves; 1 inch cinnamon stick; 1 big cardamom; 3 tbsp desi ghee; 1 Slice lemon; 4 slited green chillies; to taste salt; 1 tsp ginger garlic paste; 1 cup palak( spinach) puree

Pradnya Khadpekar @cook_20725909

#GA4
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Pradnya Khadpekar @cook_20725909

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Ingredients

40 minutes

serves 3 servin

2 cupsbasmati rice
1 cupgreen peas
1 cupbeans
1/2 cupsliced carrot
1/2 cupsliced onion
2bay leaves
1 inchcinnamon stick
1big cardamom
3 tbspdesi ghee
1 Slicelemon
4slited green chillies
to taste salt
1 tsp ginger garlic paste
1 cuppalak( spinach) puree

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Steps

40 minutes

1

Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2

Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3

Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4

Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.