Ras Malai
Rasmalai....pearls floating in the sea of milk which melts our hearts.
Ras Malai
Rasmalai....pearls floating in the sea of milk which melts our hearts.
Cooking Instructions
- 1
For Rabri-Heat half an ltr of milk in a pan. Mix a little saffron and mix well. Then add green cardamom powder to it and cook well.
- 2
Then add chopped dry fruits. Cook it on low flame. Then add sugar and cook on low flame till it thickens. Then add a little yellow food color to it so that it tone looks good.
- 3
For Chaina (paneer)- Heat 1 ltr milk in a pan. After boiling, add some vinegar to it. Vinegar has to be mixed with water, not put it directly.
- 4
Turn off the gas after boiling the milk. Then add vinegar water and separate the paneer by gently stirring.
- 5
Then add ice water in it to cool down the paneer. Then strain it with the help of a cloth and add cold water again and again under tight tightness.
- 6
For Rasgule- in a wok add 2 cups of sugar and 6-7 cups of water and make it boil.
- 7
Then take paneer out on a big plate.
- 8
Then knead the paneer like dough with the help of the palm of your hand. Knead the dough to soften it like butter. then add 1/4 tbsp of cornflour mix it well. adding of cornflour is optional.
- 9
Then make small balls from it. Then press it in the hand to give the perfect shape.
- 10
Then add the balls in sugar syrup and cook for 15 mins by covering it. Turn it over and over again. then leave it in the pan for 10 mins.
- 11
In a bowl add some ice cubes. Then add some sugar syrup to it. Then add regular in it. Cool it down for 1/2 an hour.
- 12
Then press it with the hand so that some water comes out of it. Then add regular in prepared Rabri. Then leave it in it 2_3 hours. Garnish with dry fruits during serving.
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