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My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy. Hers does look more beautiful than mine, to be honest. I still stick to my rules for making grilled cheese sandwiches tho: use simple white thick sandwich bread and use a combination of real cheeses. None of that processed cheese products, FFS!And please, for the love of food, stop buying the pre-shredded or pre-grated ones. Those cheese contain sawdust (an ingredient which is allowed by the FDA, yes IKR?) which will prevent the cheeses from clumping together. Yes, a huge slice of cheese will cost a lot more, but at least you know it is the real deal.Pardon me for my ranting. I added some bacon for some flavors and texture. I also switched out the basil for nori flakes. I even added a spicy kick with some Korean chili paste aka Gochujang.I am glad the ingredients come together very well without overpowering one another and without outshining the star of this dish; kimchi. It would be best if your kimchi is a bit aged and fermented. Well, of cos, homemade kimchi is still the best. Without much delay, let's get started with the recipe. Daniel Lim -
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A sandwich everyone in North America knows and loves. The melty cheese and buttery flavor are irresistible. Perfect for a weekend brunch.The origin of this recipeThe first time I tasted the grilled cheese sandwich my partner made, I was amazed by its deliciousness! It's so simple that it hardly qualifies as cooking, but it's a must-know way to enjoy a sandwich. I've upgraded it by adding bacon, so I decided to share it. VitaminYTranslated from Cookpad Japan -
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Next time bacon would replace the lettucepilli_pillow
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Okay, I admit it, grilled cheese is so easy to do, so why a recipe for it? Most people use butter on the bread but I saw a cooking tip on TV years ago to use mayonnaise instead. It browns better and does not make the bread soggy. Deneen Flowers -
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