Bacon Grilled Cheese Sandwich

Name: Bacon Grilled Cheese Sandwich
Yield: Serves 1-2 servings
Cuisine: American
Ingredients: 2 slices sandwich bread (cut from a loaf with 6 slices per loaf); 2 slices American cheese; 2 slices bacon; as needed Butter,; Ketchup, to taste

VitaminY @cook_40037303

A sandwich everyone in North America knows and loves. The melty cheese and buttery flavor are irresistible. Perfect for a weekend brunch.
The origin of this recipe
The first time I tasted the grilled cheese sandwich my partner made, I was amazed by its deliciousness! It's so simple that it hardly qualifies as cooking, but it's a must-know way to enjoy a sandwich. I've upgraded it by adding bacon, so I decided to share it.

VitaminY @cook_40037303

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Ingredients

Serves 1-2 servings

2 slicessandwich bread (cut from a loaf with 6 slices per loaf)
2 slicesAmerican cheese
2 slicesbacon
as neededButter,
Optional
Ketchup, to taste

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Steps

1

Cut the bacon in half, cook it well in a frying pan, and blot the excess oil with a paper towel.
2

Generously spread butter on one side of each slice of bread. Place the first slice, buttered side down, in a heated frying pan. No oil is needed in the pan.
3

Layer the cheese and bacon, then place the second slice of bread on top with the buttered side facing up (the buttered side should be on the outside of the sandwich).
4

Flip the sandwich several times, pressing down, until it is golden brown and the cheese is melted. Cut into an X shape and serve with ketchup if desired.
5

Thank you for your feedback! This recipe was featured on January 25, 2013, as a trending recipe! Thank you, everyone!