Rasgulla

Very simple ingredients used and very simple techniques.lets enjoy yummy mouthwatering rasgulla. #teamtrees

#FFlockdown#post_no_1#Dish_Name_RasgullaRasgulla is a very famous Bengali signature sweets which is very easy to make

Roshogulla(Rasgulla)

#bandhan....You eat mawa rasgulla, paneer rasgulla many times. But this time try this amazing moong Daal rasgulla. It is called Rasbhari also. It is very delicious sweet dish

Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!

#colourwhite#Very delicious bengali sweet made from cow milk.

Chum chum and rasgulla are famous Bengali sweet dish.#milklove

sweet dish

This is a famous Bengali dish.

#5ing

#Mysterybox3

First time it was perfect yummy than shops#madhu

#indvspak

Festivals are arriving.... We love sweets, don't we !

#goldenapron2#Week6 bengali sweet dish with common easily available ingredients

Tried for the first time.

#goldenapron,#post13,#english#29thMay19

#Colourwhite

Rasgullas are soft spongy and juicy delicious Indian dessert soaked in sugar syrup

#colourwhite

Fun dessert

Rasmalai is loved by almost everyone. My quick rasmalai recipe is very easy, delicious, and can be made in minutes. We can make it with very few ingredients. I had pistachios, so I added them. You can add almonds, pistachios, or saffron as you like. There's no need to add extra sugar. Whenever there's a party at my house and there's no time to make dessert, I quickly make this rasmalai, which everyone loves. If you make it 4-5 hours before serving, it tastes even better. Follow my recipe and try making it once, and let me know how it turned out. Also, take a cook snap.

This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking.

#jhatpat#leftoverkamakeoverPost 8Many times sugar syrup left when we make rasgulla or other sweet so this sugar syrup used to make halwa

Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios.

It takes less time than the traditonal kheer.

#colourorangehomemade jalebi recipe - crisp, crunchy, syrupy jalebi recipe. Traditional method to make jalebi at home.

Simple and easy recipe. Can freeze as well. defrost before using#referbycheffrom_uae

When life gives you lemons make delicious lemon bars. This indulgent recipe is an ideal summer dessert and a classy finish to any fancy meal. (Inspired by a recipe from Cook’s Illustrated)