Ingredients

  1. 500 mlcow milk
  2. 2 tbsp lemon juice
  3. 1 tbsp water
  4. Sugar Syrup :
  5. 1-1/2cup sugar
  6. 6 cup water
  7. as neededpistachios for garnish

Cooking Instructions

  1. 1

    Chenna: In a pan add milk.

  2. 2

    Stir and get to a boil.

  3. 3

    Add lemon juice and stir well.

  4. 4

    Add more lemon juice and stir till milk curdles completely.

  5. 5

    Immediately drain the curdled milk in to the hand kerchief.

  6. 6

    Pour a cup of water and clean the chenna as it lemon juice init.

  7. 7

    Furthermore, bring it together and squeeze off excess water.

  8. 8

    Hang for 30-minutes.

  9. 9

    Knead chenna till it turns out smooth without any grains of milk.

  10. 10

    Make small balls of chenna and keep aside.

  11. 11

    Sugar Syrup :In a pan take 1-1/2cup sugar.

  12. 12

    Add 6-glass water and stir well.

  13. 13

    Boil the syrup on fast flame.

  14. 14

    Add chenna balls into boiling sugar syrup.

  15. 15

    Cover and boil for 20-minutes.the chenna balls double in size.

  16. 16

    Keep a side till it cools completely and then refrigerate.

  17. 17

    Finally, serve rasgulla chilled, garnished with pistachios.

  18. 18

    Sponge rasgulla is ready.

  19. 19

    Enjoy

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Rajeshree Shah (Homechef), Gujarat
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Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

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