Cooking Instructions
- 1
Chenna: In a pan add milk.
- 2
Stir and get to a boil.
- 3
Add lemon juice and stir well.
- 4
Add more lemon juice and stir till milk curdles completely.
- 5
Immediately drain the curdled milk in to the hand kerchief.
- 6
Pour a cup of water and clean the chenna as it lemon juice init.
- 7
Furthermore, bring it together and squeeze off excess water.
- 8
Hang for 30-minutes.
- 9
Knead chenna till it turns out smooth without any grains of milk.
- 10
Make small balls of chenna and keep aside.
- 11
Sugar Syrup :In a pan take 1-1/2cup sugar.
- 12
Add 6-glass water and stir well.
- 13
Boil the syrup on fast flame.
- 14
Add chenna balls into boiling sugar syrup.
- 15
Cover and boil for 20-minutes.the chenna balls double in size.
- 16
Keep a side till it cools completely and then refrigerate.
- 17
Finally, serve rasgulla chilled, garnished with pistachios.
- 18
Sponge rasgulla is ready.
- 19
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Rasgulla bengali dish Rasgulla bengali dish
#goldenapron2#Week6 bengali sweet dish with common easily available ingredients Divya Tekwani -
-
Baked rasgulla Baked rasgulla
Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it! Kamalika Basu De -
-
-
White Rasgulla recipe White Rasgulla recipe
Festivals are arriving.... We love sweets, don't we ! Nalini's Kitchen
More Recipes
Comments