Rasgulla

Name: Rasgulla
Cuisine: American
Ingredients: 500 ml cow milk; 2 tbsp lemon juice; 1 tbsp water; Sugar Syrup :; 1-1/2cup sugar; 6 cup water; as needed pistachios for garnish

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#5ing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

500 mlcow milk
2 tbsp lemon juice
1 tbsp water
Sugar Syrup :
1-1/2cup sugar
6 cup water
as neededpistachios for garnish

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Steps

1

Chenna: In a pan add milk.
2

Stir and get to a boil.
3

Add lemon juice and stir well.
4

Add more lemon juice and stir till milk curdles completely.
5

Immediately drain the curdled milk in to the hand kerchief.
6

Pour a cup of water and clean the chenna as it lemon juice init.
7

Furthermore, bring it together and squeeze off excess water.
8

Hang for 30-minutes.
9

Knead chenna till it turns out smooth without any grains of milk.
10

Make small balls of chenna and keep aside.
11

Sugar Syrup :In a pan take 1-1/2cup sugar.
12

Add 6-glass water and stir well.
13

Boil the syrup on fast flame.
14

Add chenna balls into boiling sugar syrup.
15

Cover and boil for 20-minutes.the chenna balls double in size.
16

Keep a side till it cools completely and then refrigerate.
17

Finally, serve rasgulla chilled, garnished with pistachios.
18

Sponge rasgulla is ready.
19

Enjoy

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Cooksnaps

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Rajeshree Shah (Homechef), Gujarat @cook_914164

on June 29, 2019 16:38

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

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10th for cow milk

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