Cooking Instructions
- 1
In a large pot sauté your Italian sausages until no pink remains.........You can add a little bit of olive oil if sausages are sticking to your pot......
- 2
Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender.......
- 3
Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil......
- 4
Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally........
- 5
Serve topped with Parmesan cheese and enjoy 😉!!
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