If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

This is my breakfast staple. In the morning, I just want to fry it, so the day before I prepare the egg mixture and set it to soak.The egg mixture is so flavorful and delicious!When flipping the bread over, please be sure not to burn yourself.This time, I used French bread, but you can use any kind of bread. Recipe by hiroconene

I had half a loaf of stale bread that I'd bought a week and a half ago before the lockdown began, so I did this to revive it. Without any other added ingredients it can be eaten savoury or sweet as one likes. The egg and milk in the proportions given seem to be almost exactly enough for six slices of sandwich bread.

I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Got some leftover stale bread or brioche? Nothing’s easier or tastier than French toast! And why not add a splash of rum for extra flavor?

#mycookbook We were given this at our Wedding shower, by my wife's aunt. We first made it for our first Christmas and it was amazing. We thought that it may be soggy, but it was perfect.Enjoy!

I had a lot of sweet potatoes, so I came up with this recipe.Make sure you mound plenty of sweet potato cream on the bread before you cook it! Recipe by aki_kazumi

That would be an American version of “TORRIJAS” in Spain!! I love them 😍.We used to make them only during Holy Week. However, nowadays, they are a typical dessert in almost every restaurant, all year!!Here it’s common to go out for breakfast at a “diner” on Saturdays or Sundays and order some, so I made them myself 😜!! The bread they usually use is brioche. In Spain, we typically use regular bread, although some restaurants are now starting to use brioche as well.My favorites are with Nutella and banana, but you can enjoy them with whatever you like best. Let’s do this!!#january2026

I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not?

I came up with this for my kids. I wanted to do something different that they would always associate with me. A memory maker.

My mother made this for us when we were growing up. It is a great way to use up bread. There is an art to doing this, but when you figure it out, the results are delicious.