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Ingredients

10 mins
3 servings
  1. 2 Cupmurmure
  2. 1 cupNamkeen
  3. 2 tablespoonpoha
  4. to tasteSalt
  5. 1onion chopped
  6. 1tomato
  7. 1/2 tablespoonChilli powder
  8. 1 cuppapdi or mathri
  9. 2 Spoonlemon juice

Cooking Instructions

10 mins
  1. 1

    Take out the puffed Poha Namkeen in a plate

  2. 2

    Now add chopped onion chili tomato salt as per taste

  3. 3

    Mix all these ingredients together,

  4. 4

    Now put goat and lemon juice in it and serve it for eating.

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Pratima Pandey
Pratima Pandey @cook_20923869
on
Meerut
l like cooking
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