Bhel puri

Name: Bhel puri
Cuisine: American
Ingredients: 2 cups diet poha chivda; 2 tbsp green chutney; 2 tbsp tamarind chutney,(sweet and sour); 1-2 tsp lemon juice; Few peanuts; 1/4 cup nylon sev (or any); to taste Salt; 1/2 tsp chilli powder; 1/2 tsp Chaat masala; 3 Puris crushed(papadi); 1-2 puris for serving; 1/2 potato boiled or crushed; 1 medium onion chopped; 1 medium tomato chopped; 2 tsp raw mango chopped

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#5pm
It is a common street food of Mumbai.
Very Quickly made if green chutney and imli chutney is ready.
Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it .

Maninder Kaur Bawa. @waheguru1

Saved

Ingredients

2 cupsdiet poha chivda
2 tbspgreen chutney
2 tbsptamarind chutney,(sweet and sour)
1-2 tsplemon juice
Fewpeanuts
1/4 cupnylon sev (or any)
to tasteSalt
1/2 tspchilli powder
1/2 tspChaat masala
3Puris crushed(papadi)
1-2puris for serving
1/2potato boiled or crushed
1medium onion chopped
1medium tomato chopped
2 tspraw mango chopped

Saved

Steps

1

Take all the ingredients in a bowl except sev.
2

Mix everything well. Garnish with Sev and serve immediately with Puri.

Saved

Cooksnaps

Saved

Maninder Kaur Bawa. @waheguru1

on June 09, 2019 14:54

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).