I always eyeball the ingredients, so I measured them properly for this recipe and uploaded it.The sauce turns this rather dull grey because of the maitake mushrooms, but if you use other types of mushrooms it will form a nice white sauce. Use soy milk instead of milk for a healthier version. For 4 servings. Recipe by Ryokicchin

I saw someone prepare some whitefish with a lemon sauce on TV. I got rid of the sweetness of that sauce to make this simple variation.Covering the sole with a lot of flour will make them crispier when fried. It will also help the sauce stay coated on the fish.The tartness of this sauce is quite strong. If you don't like that, you can try to use 2 tablespoons of lemon juice instead. Recipe by Kazu kitchen

I managed to buy cheap sole.I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.

Sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important. This very good version is by Melissa Clark.#GoldenApron23 #lemon sole #halibut

My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter".Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115

This is one of the most classical Chinese way of preparing batter fried fish. Very light batter but great tasty bass double seasoned with salt and white pepper.

I adapted another one of my recipes!Wipe the surface of the cod dry before seasoning it with salt and pepper.Try this recipe with various white fish. For 2 servings. Recipe by bvivid

If you've never tried frying red snapper before, then this is a great recipe to get you started. This Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish.

I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.You can use any kind of fish you like. I used raw salmon this time.1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko

Try my homemade fish fry seasoning! Just a basic seasoning that can be used on any type of fish or shrimp

Fish is one among the most healthy foods.Rich in proteins,and minerals,it is a store house of Omega-3 fatty acid which is crucial for the health of the heart and brainFish Molee is loved by all, young and old and it is used in combination with appam,chappathi ,poori etc. Soft fish like karimeen,Pomphret,king fish are best for making fish Molee.