Iranian Shrimp Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

My Iranian friend living in Denmark taught us easy and tasty shrimp rice and spinach yogurt salad on zoom.

Iranian Shrimp Rice

My Iranian friend living in Denmark taught us easy and tasty shrimp rice and spinach yogurt salad on zoom.

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Ingredients

20 minutes
2 people
  1. Saffron
  2. 100-200 gshrimp
  3. 30 gfresh coriander
  4. 1onion
  5. 1-2 piecesgarlic
  6. turmeric
  7. 2 bowlscooked rice
  8. salt and pepper to taste

Cooking Instructions

20 minutes
  1. 1

    Remove the leaves from the stems of coriander and wash them. Finely chop the onions and garlic. Put the saffron in a little hot water, wrap it and give it color and aroma. Fry shrimps with low flame and keep aside.

  2. 2

    Fry onion and garlic with 2 tablespoon vegetables oil. Add turmeric for color. Fry shrimp and coriander. Season with salt and pepper.

  3. 3

    Color hot rice with saffron water. Mix fried mixture with saffron rice.

  4. 4

    Chop boiled spinach and mix in yogurt. Add salt, pepper, thyme, dry mint and dry rose. Garnish with walnuts and fresh mint.

  5. 5

    Enjoy with yogurt salad🇮🇷

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Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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