Makhane ke Kheer
#navratri21
Today is the last day of Navratri and Kheer being my favourite dessert I chose to make Kheer with Makhane or Foxnut
Open in Cookpad AppCooking Instructions
- 1
In a wok heat ghee and add Makhane. On low flame roast for 3 mins until Makhane has a golden colour.
- 2
Add 4 cups milk to it and on low flame cook stirring continuously for 8 mins. Milk would be reduced a little but keep stirring and scraping the sides
- 3
Add saffron dipped in milk and continue stirring for 6 mins
- 4
Add sugar at this time and keep stirring as sugar will release water. I didn’t add the Makhane in blender as I don’t prefer but one can do that.
- 5
The Makhane is becoming thick now. Add chopped almonds, cashew nuts and raisins and stir for 2 mins. Set aside
- 6
Cool to room temperature and refrigerate for 3-4 hours
- 7
PS - Don’t stir a lot as Makhane after refrigeration would become very thick.
- 8
Plate and garnish with chopped almonds and saffron strands and enjoy
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