Saffron Chicken dum biryani Eid special

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#boxweek5
#biryani
#mysteryboxchallenge
A scrumptious and delicious Biryani for second day of Eid it’s flavourful and satisfying kind of dish without which a dinner treat is just an invitation…!
Do try out this delicious recipe by Afrawaseem.

Saffron Chicken dum biryani Eid special

#boxweek5
#biryani
#mysteryboxchallenge
A scrumptious and delicious Biryani for second day of Eid it’s flavourful and satisfying kind of dish without which a dinner treat is just an invitation…!
Do try out this delicious recipe by Afrawaseem.

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Ingredients

40 minutes prep time:2 hours
4 -5 servings
  1. 1 kgbasmati rice (Salam india)
  2. 1 kgfresh chicken (12-14 pieces)
  3. 2onions
  4. 2 cupsoil for frying onions
  5. 1/4 cupthick greek yoghurt
  6. Spices:-
  7. 3 teaspoonssalt
  8. 2 teaspoonsred chilli powder
  9. 3-4green chili’s
  10. 1/3 teaspoonturmeric powder
  11. 1-2 tablespoonsginger garlic paste
  12. 1/4 teaspoonGaram masala powder (homemade)
  13. 1 teaspoonkasuri methi
  14. Other ingredients:-
  15. 1lemon juice
  16. 1 bunchcoriander leaves
  17. 1/2 bunchmint leaves
  18. 1/2 cupmilk with strands of saffron
  19. 1/2 teaspoonyellow food colour
  20. 1/2 teaspoonsaffron essence
  21. Hard spices:-
  22. 1star anise
  23. 2black cardamoms
  24. 4-5cinnamon sticks
  25. 6-8cloves
  26. 4-6green cardamoms
  27. 1/4 teaspoonshahizeera (black cumin)
  28. 1 tablespoonghee (optional)
  29. Serving with :-
  30. As required Mint raita
  31. As required Mirchon ka salan

Cooking Instructions

40 minutes prep time:2 hours
  1. 1

    Firstly wash chicken with vinegar to get rid of the fishy smell or run normally under tap water drain water and pop in all spices and yoghurt for marinating then add mint and coriander leaves and the oil from fired onions set it in freezer for about an hour.

  2. 2

    Besides I have fried onions until golden and crispy and washed,soaked rice with salt,hard spices and a slice of lime with this rice don’t turn sticky and cooked perfectly. Once the chicken is ready take a nonstick wok add first layer of marinated chicken add onions and greens

  3. 3

    Then I cook rice until 80% and drained the water now add rice later again the second layer of chicken and rice lastly add saffron milk,saffron essence,yellow food colour,mint &coriander leaves,ghee/oil and cover the lid cook for 10 minutes on high flame then 15-20 minutes on low flame and off the flame.

  4. 4

    Finally when it’s ready and aromatic mix with light hands and pop it on a serving plate and enjoy it with raita or mirchiyon ka salan and enjoy it..!

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DROOLSOME MORSEL BY AFREEN WASEEM
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United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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